Local delicacies

Nestled on the rugged west coast of Norway, our chef crafts dishes that emphasize the rich culinary heritage of the region. From freshly caught seafood to hearty traditional fare, every bite is a journey through local flavors. It's not just about the food - it's the experience. As you dine, panoramic windows offer a breathtaking view of the wild Norwegian landscape.

Savor the essence of Norway with us. Our restaurant promises an unforgettable culinary adventure rooted in local tradition.

Whether you're staying with us or not, you're warmly invited to our restaurant.

We offer À la carte every day with delicious dishes on the menu at our Vesterled restaurant. Dinner is served between 18:00-21:00.
Table reservations should be made by 12:00 on the same day.

Sunday Buffet:

On Sundays, we invite you to a fantastic Sunday buffet. It's a rich spread of both cold and hot dishes, topped with desserts and cakes that melt in your mouth. With a beautiful sea view and delicious food, it's a perfect way to end the weekend.

Anette Skutle
Anette Skutle
Sales manager / MICE / Leisure
Lydia Daae Nilsen
Lydia Daae Nilsen
Booking & event