Exclusive Sunday buffet

Now our highly popular Sunday buffet is back! It is, of course, served in the new restaurant, and we have elevated its quality to new heights with exclusive ingredients such as fresh scallops and much more.

The Sunday buffet is served every Sunday from 13:00 - 16:00

The price is NOK 795 per person for adults, NOK 195 for children up to 12 years.

Remember to make a table reservation, call 56 31 90 00, or send an email to [email protected]

Menu
Our new Sunday buffet includes the best local ingredients we can get our hands on, with an extra focus on fresh seafood. Some ingredients we source ourselves, from the sea just outside the windows. Others we buy from the best local suppliers. Enjoy a proper culinary experience in beautiful surroundings!

PS! With our strong focus on local suppliers, there may be periods when not all ingredients are available, so on some days, some dishes in the list below may be missing, but we will replace them with something equally good.

Bread:

Pumpkin bread
Olive bread
Freshly baked rolls
Dairy butter
Homemade herb butter

Cold dishes:

Smoked ham
Roast beef with remoulade
Scrambled eggs with chives
Salmon from our own smokehouse with honey, mustard, and dill
Cured halibut with horseradish dressing
Pepper salmon from Sotra
Homemade potato salad
Pasta salad
Green salad with accompaniments
Mozzarella with tomato and balsamic vinegar

Seafood:
Crab claws
Crab shells
Steamed mussels with garlic and chili
Pan-fried scallops with seaweed, lemon, and soy Shrimp with shells and mayonnaise

Cheese and Cold Cuts

Brie
Goat cheese with ramson
Gorgonzola blue cheese
Cured leg of lamb
Cured ham

Hot dishes

Lamb shank in rosemary sauce
Chicken breast from Holmagarden in wasabi sauce
Cod and salmon in white wine sauce
House fish soup with shrimp, spring onions, and fish
Rosemary potatoes
Baked vegetables

Dessert:
Homemade caramel pudding with caramel sauce
"World's Best" cake
Chocolate cake
Fruit salad
Homemade Brownies
Jelly

Children's Menu (Only made with table reservations with children):

Meatballs in brown sauce and mashed potatoes Sausage and french fries