Vesterled Restaurant Menu

We have À la carte every day with delicious dishes on the menu in our restaurant Vesterled. Dinner is served between 18:00-21:00. Table reservations must be made by 12:00 on the same day.

Check out the drink menu here.

Winter 2024 Menu

Starters:

Baked Goat Cheese
Baked goat cheese, mango salsa, green crispy salad, honey and balsamic grapes
NOK 295

Creamy Korsfjord Soup
Fish soup made from fresh fish of Korsfjorden, blanched vegetables, white fish, shrimp, mussels, ribbed peppers, basil pesto
NOK 285

Main Courses:

Beef Tenderloin
Grilled beef tenderloin, grilled asparagus, sautéed portobello mushrooms, fried potato chips,
Béarnaise sauce
NOK 595

Pan-Fried Halibut
Pumpkin/potato puree, steamed broccoli, shrimp skewer
Horseradish sauce
NOK 545

Chicken Breast from Homlagarden
Pumpkin/potato puree, steamed broccoli, grilled mushrooms
Horseradish sauce
NOK 495

Creamy Korsfjord Soup:
Fish soup made from fresh fish of Korsfjorden, blanched vegetables, white fish, shrimp, mussels
NOK 410

Dessert:

Pastry Chef's Daim Ice Cream Cake
Salted caramel sauce
NOK 195

Warm Chocolate Fondant
Fresh raspberry sorbet
NOK 210