Vesterled Restaurant Menu
We have À la carte every day with delicious dishes on the menu in our restaurant Vesterled. Dinner is served between 18:00-21:00. Table reservations must be made by 12:00 on the same day.
Winter 2024 Menu
Starters: | Baked Goat Cheese Creamy Korsfjord Soup |
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Main Courses: | Beef Tenderloin Pan-Fried Halibut Chicken Breast from Homlagarden Creamy Korsfjord Soup: |
Dessert: | Pastry Chef's Daim Ice Cream Cake Warm Chocolate Fondant |